Antioxidant Activity of Intracellular Polysaccharides (IPS) from Morchella esculenta L.
YANG Fang1,2，WANG Xin-feng1,2,*，WENG Liang1，GE Qun-mei1，CHEN Shan-shan1
FOOD SCIENCE . 2010, (23): 76 -78 .  DOI: 10.7506/spkx1002-6630-201023018