Comparison on the Stability of Collagens from Skin and Bone of Carp (Cyprinus carpio) Caught in Winter and Summer
DUAN Rui1,2,*，ZHANG Jun-jie1,2，CHEN Ling1，KONNO Kunihiko3，XU Bing1
FOOD SCIENCE . 2010, (23): 96 -100 .  DOI: 10.7506/spkx1002-6630-201023023