Effects of Ozone Treatment on the Organoleptic Character, Anthocyanins, Chromaticity and Tonality of Dry Red Wine
LI Hui1，WANG Jiang-xing2，WANG Jie3
FOOD SCIENCE . 2010, (23): 101 -106 .  DOI: 10.7506/spkx1002-6630-201023024