Effect of Adding Aquatic Products Processing Waste on the Production of Fish Sauce Prepared from Fermented Mackerel (Decapterus maruadsi)
FANG Zhong-xing，WENG Wu-yin，WANG Mei-gui，LIU Guang-ming，CAO Min-jie*
FOOD SCIENCE . 2010, (23): 132 -137 .  DOI: 10.7506/spkx1002-6630-201023031