Optimization of Lnulinase Fermentation by Aspergillus niger X-6 Using Response Surface Methodology
LUO Deng-lin，YUAN Hai-li，ZENG Xiao-yu，LIU Jian-xue
FOOD SCIENCE . 2010, (23): 138 -141 .  DOI: 10.7506/spkx1002-6630-201023032