Change Regularity and Predictive Modeling of Dominant Spoilage Microorganisms in Chinese Spiced Beef during Modified Atmosphere Storage
HU Jie-yun，YAN Wei-ling*，LIN Lu，CHEN Ping
FOOD SCIENCE . 2010, (23): 142 -145 .  DOI: 10.7506/spkx1002-6630-201023033