Optimization of Fermentation Conditions for L-Lactic Acid Production from Wheat Straw Hydrolysate
LI Xing-jiang1，YANG Wei-hua2，JIANG Shao-tong1，PAN Li-jun1
FOOD SCIENCE . 2010, (23): 169 -173 .  DOI: 10.7506/spkx1002-6630-201023039