Optimization of Fermentation of Yacon Fruit Wine by Response Surface Methodology
WU Zhu-qing1,2，CHEN Jing2，HUANG Qun1,2，HUANG Wei2，CHEN Gong-xi1
FOOD SCIENCE . 2010, (23): 182 -187 .  DOI: 10.7506/spkx1002-6630-201023042