Effect of Oligosaccharide Extracted from Edible Burdock and the Process Optimization of Burdock Pickle
HE Ju-ping，LIU Hui，SHAO Ying，LIU En-qi，LI Dan-dan
FOOD SCIENCE . 2010, (23): 194 -197 .  DOI: 10.7506/spkx1002-6630-201023044