Amino Acid Addition Technology during Mycelium Fermentation of Cordyceps militaris
BEN Song-bin1，LI Hui-jiao2，HUANG Zi-qi1，SANG Yu-li2，MENG Cheng-cheng1，HOU Xiao1，
FOOD SCIENCE . 2010, (23): 233 -237 .  DOI: 10.7506/spkx1002-6630-201023052