Effect of Primary Fermentation Temperature on Volatile Compounds and Quality of Sweet Flour Paste
MENG Yuan1，QIAO Yu2，LIU Cai-xiang1，KANG Xu1，LI Dong-sheng1,3，HU Jian-zhong1，HUANG Hong-xia1,*
FOOD SCIENCE . 2010, (23): 248 -252 .  DOI: 10.7506/spkx1002-6630-201023055