Immobilization and Enzymatic Properties of Chitosanase from Bacillus thuringiensis ZJOU-010
CHEN Jing1，CHEN Yu2，LU Liu-qi1，CHEN Xiao-e1，FANG Xu-bo1
FOOD SCIENCE . 2010, (23): 326 -330 .  DOI: 10.7506/spkx1002-6630-201023072