A Review of the Effect of Enzymatic Modification on the Allergenicity of Food Proteins
CHENG Wei1,2,3，CHEN Hong-bing1,2,*，GAO Jin-yan4，LI Xin4
FOOD SCIENCE . 2010, (23): 391 -394 .  DOI: 10.7506/spkx1002-6630-201023087