Advances in Research and Applications of Critical Processes and Equipment Technologies for Low-temperature Meat Products
SUN Jiang-qing1,2，XU Bao-cai1,3,*，ZHOU Hui1,2，WANG Yun1,2，LI Jing-jun1,2
FOOD SCIENCE . 2010, (23): 454 -460 .  DOI: 10.7506/spkx1002-6630-201023098