Effect of Extraction Conditions on Antioxidant Properties of Anthocyanins from the Fruits of Lonicera edulis
BAO Yi-hong，LI Wen-xing，QI Jun-jun，WANG Zhen-yu*
FOOD SCIENCE . 2010, (22): 20 -24 .  DOI: 10.7506/spkx1002-6630-201022005