Optimal Process Conditions for the Ultrasonic-assisted Surfactant Extraction of Dioscin from Dioscorea zingiberensis C. H. Wright
YANG Zhuan-ping，LUO Cang-xue，LI Xiang
FOOD SCIENCE . 2010, (22): 46 -49 .  DOI: 10.7506/spkx1002-6630-201022010