Use of Enzymatic or Acid Hydrolysis for Preparation of Microporous Starch from Broken Rice
LI Ying，WANG Ze-nan*，DENG Wei，JIANG Yu，LIU Peng，ZHANG Qiu-zi，WU Hong-yin
FOOD SCIENCE . 2010, (22): 64 -68 .  DOI: 10.7506/spkx1002-6630-201022014