Optimization of HS-SPME Extraction for Volatile Flavor Compounds from Soybean Paste by Response Surface Methodology
QIAO Xin1，HUANG Hong-xia1，QIAO Yu3，KANG Xu1，LI Dong-sheng1,2,*
FOOD SCIENCE . 2010, (22): 69 -74 .  DOI: 10.7506/spkx1002-6630-201022015