Optimal Extraction Parameters and Antibacterial Properties of Pigment from Chestnut Shell
ZHOU Guo-yan1，SANG Ying-ying1，GONG Chun-bo2，CAO Bin-hong1，WANG Ai-min1
FOOD SCIENCE . 2010, (22): 101 -105 .  DOI: 10.7506/spkx1002-6630-201022021