Extraction Processing of Antibacterial Substances from Jasminum nudiflorum Lindl Flowers
LUO Yu-yan1，LU Cheng-ying1,2,*，WU Gang2，GUI Ke-yin2
FOOD SCIENCE . 2010, (22): 129 -133 .  DOI: 10.7506/spkx1002-6630-201022027