Optimal Enzymatic Degradation of Cartilage Protein from Polyodon spathula
WU Yue1,2,3，SHEN Shuo1,3，XIONG Shan-bai1,2,3，ZHAO Si-ming1,2,3，HUANG Qi-lin1,2,3
FOOD SCIENCE . 2010, (22): 160 -163 .  DOI: 10.7506/spkx1002-6630-201022034