Optimization of Microwave and Ultrasonic Extraction of Polysaccharides from Acanthopanax sessiliflorus Fruits by Response Surface Methodology
FENG Ying1，CHEN Qiao-hong1，MENG Xian-jun1，WANG Jian-guo2
FOOD SCIENCE . 2010, (22): 268 -272 .  DOI: 10.7506/spkx1002-6630-201022057