Gas Chromatography - Mass Spectrometry Separation and Identification of Organic Weak Polar Components from Rabdosia serra (Maxim.) Hara Leaves
LIN Lian-zhu， ZHAO Mou-ming*
FOOD SCIENCE . 2010, (22): 340 -342 .  DOI: 10.7506/spkx1002-6630-201022074