Use of Capillary Electrophoresis for Determination of Genuine Proteins in Milk and Milk Products
DING Xiao-jing1,2，YANG Yuan-yuan1,3，LI Yun1,2，ZHAO Shan1，WANG Zhi3
FOOD SCIENCE . 2010, (22): 361 -366 .  DOI: 10.7506/spkx1002-6630-201022079