Variation of Aromatic Components in Solid Phase Fermented Grains During Fermentation of Fen Liquor
CAO Yun-gang1，HU Yong-gang2，MA Yan-hong2，DU Xiao-wei3，MA En-bo1，
FOOD SCIENCE . 2010, (22): 367 -371 .  DOI: 10.7506/spkx1002-6630-201022080