Aroma Components in Cabernet Sauvignon Dry Red Wine Fermented with Three Species of Yeast Strains
LI Yan1,2，KANG Jun-jie1，CHENG Xiao-ling1，ZHANG Yun-feng1，LU Jiu-wei1
FOOD SCIENCE . 2010, (22): 378 -382 .  DOI: 10.7506/spkx1002-6630-201022083