Application of Quantitative Structure Retention Relationship of Esters in Food Packaging Materials
WANG Tian-rui1，LI Mei-ping1，FENG Yan-lin2，HU Yong-gang2，ZHANG Sheng-wan1,*
FOOD SCIENCE . 2010, (22): 398 -402 .  DOI: 10.7506/spkx1002-6630-201022088