Effects of Post-harvest Calcium Treatment on Quality and Antioxidant Activity of Angeleno Plum Fruits
GUO Xiao-min1,2，WANG You-sheng1,2,*，WANG Gui-xi3，LI Li-ping1,2
FOOD SCIENCE . 2010, (22): 467 -472 .  DOI: 10.7506/spkx1002-6630-201022105