Texture Stability of High-temperature Ham Sausage during Storage
LI Miao-yun，HAO Hong-tao，ZHAO Gai-ming*，LIU Yan-xia，HUANG Xian-qing，ZHANG Qiu-hui，SUN Ling-xia
FOOD SCIENCE . 2010, (22): 473 -476 .  DOI: 10.7506/spkx1002-6630-201022106