Prediction Model Establishment for Shelf Life and Freshness of Chilled Cyprinus carpio
GUO Quan-you1,2，WANG Xi-chang2，YANG Xian-shi1,*，XU Zhong1，LI Xue-ying1
FOOD SCIENCE . 2010, (22): 484 -487 .  DOI: 10.7506/spkx1002-6630-201022109