Induction of Enzyme Activity in Peach with Oxalic Acid Treatment during Storage
ZHANG Kuo1，QIN Wen1,*， LI Zheng-guo2， PENG Chun-hua3
FOOD SCIENCE . 2010, (22): 492 -495 .  DOI: 10.7506/spkx1002-6630-201022111