Effects of Physico-chemical Factors on Complexation of Cetyltrimethyl Ammol/Lonium Bromide with Whey Protein
LIU Wei，LI Xing-min*，ZHENG Hai-tao，LIU Yi
FOOD SCIENCE . 2010, (21): 24 -28 .  DOI: 10.7506/spkx1002-6630-201021005