Optimization of Enzymatic Hydrolysis of Loach Muscle for Production of Antioxidant Peptides and Measurement of Their Molecular Weights
YAO Dong-rui1，WANG Shu-jun1，LI Yuan-yuan1，PAN Sai-kun1，YANG Fan1,2
FOOD SCIENCE . 2010, (21): 29 -33 .  DOI: 10.7506/spkx1002-6630-201021006