Comparison of Cheese Samples with Different Hardness in Texture and Rheological Properties
YANG Shu，GAO Xin*，XU Jia-chao，FU Xiao-ting，ZHANG Zhao-hui
FOOD SCIENCE . 2010, (21): 50 -53 .  DOI: 10.7506/spkx1002-6630-201021010