Analysis of Fatty Acid Composition of Yak Meat and Its Relationship with Myoglobin Oxidation
SUN Ye-kun，WANG Miao，YANG Hu，ZHANG Chi，WEN Wen-ting，SUN Qun*
FOOD SCIENCE . 2010, (21): 62 -64 .  DOI: 10.7506/spkx1002-6630-201021013