Chemical Composition and Functional Properties of Rapeseed Protein Hydrolysates Left after Aqueous Enzymatic Extraction of Oil
WANG Ying-yao，WEI Cui-ping，LUAN Xia，ZHANG Shuang-yu,DU Chuan-lin
FOOD SCIENCE . 2010, (21): 72 -75 .  DOI: 10.7506/spkx1002-6630-201021016