Optimization of Conditions for Controlled Oxidation of Lard and Analysis of Volatile Oxidation Products
XU Yong-xia，ZHANG Ruo-jie，XU Jing-yi，CHEN Qing-chan，WANG Ke-xing，PAN Si-yi*
FOOD SCIENCE . 2010, (21): 76 -80 .  DOI: 10.7506/spkx1002-6630-201021017