Effect of Sudan Red III on Fluorescence Quenching of Myoglobin and Molecular Modeling of Their Interaction
ZHU Shao-ping1，CAI Bing-feng2，MAO Hui2，ZHAO Bo2,*
FOOD SCIENCE . 2010, (21): 165 -168 .  DOI: 10.7506/spkx1002-6630-201021037