Optimization of Fermentation Conditions for Producing Conjugated Linoleic Acid in Lactobacillus plantarum lp15-2-1 by Response Surface Analysis
ZHOU Qian，LIU Pei，MA Liu-liu，RUAN Hui，HE Guo-qing*
FOOD SCIENCE . 2010, (21): 195 -199 .  DOI: 10.7506/spkx1002-6630-201021044