Optimization of Amounts of Added Natural Growth-promoting Factors for Fermentation of Cattle Bone Meal by Probiotics for Calcium Conversion
WU Min1，LUO Ai-ping2,*，YIN Yan-yang2，LIU Zhi-ze2
FOOD SCIENCE . 2010, (21): 222 -225 .  DOI: 10.7506/spkx1002-6630-201021050