Optimization of Liquid-state Fermentation Conditions for Preparing Rapeseed Angiotensin I-converting Enzyme Inhibitory Peptides
WANG Li-feng1,2，JIN Jing1，YUAN Jian1，HE Rong1,2，JU Xing-rong1
FOOD SCIENCE . 2010, (21): 226 -231 .  DOI: 10.7506/spkx1002-6630-201021051