Optimization of Cell Suspension Culture of Carpesium macrocephalum for Flavonoid Production
LI Yu-ping1,2，GONG Ning3，WANG Yong-hong1，FENG Jun-tao1，ZHANG Xing1,*
FOOD SCIENCE . 2010, (21): 239 -243 .  DOI: 10.7506/spkx1002-6630-201021054