Effect of Fermentation Strains on Volatile Flavor Components in Dry-cured Pork
YU Hai,LI Xiang,GE Qing-feng,JIANG Yun-sheng,WANG Zhi-jun*
FOOD SCIENCE . 2010, (21): 266 -270 .  DOI: 10.7506/spkx1002-6630-201021060