Inhibitory Effects of Natural Edible Components on Vibrio parahaemolyticus
WU Wei-hua1，LIU Cheng-chu1,*，SHEN Xiao-sheng2，ZHAO Yong1，LI Ying-sen3，LI Jia-le3,4
FOOD SCIENCE . 2010, (21): 289 -292 .  DOI: 10.7506/spkx1002-6630-201021065