Optimization of Conditions for Ultrasonic-assisted Extraction of γ-Glutamyltranspeptidase from Shiitake Mushroom by Response Surface Methodology
LI Jian-rong，YIN Jie，ZHU Jun-li，ZHANG Qing
FOOD SCIENCE . 2010, (20): 20 -23 .  DOI: 10.7506/spkx1002-6630-201020005