Response Surface Methodology for Optimizing the Ultrasonic-assisted Extraction of Rice Bran Extract with Both High Total Phenolic Content and Total Antioxidant Capacity
ZHU Xiu-ling1，DAI Qing-yuan1,2，CAI Wei-rong1，MA Jing1，GU Rong1
FOOD SCIENCE . 2010, (20): 24 -30 .  DOI: 10.7506/spkx1002-6630-201020006