Optimizing Conditions for the Purification of Ginger Essential Oil by Molecular Distillation Using Response Surface Methodology
LIANG Zheng，HU Xue-fang，ZHAO Hang，LI Shu-yan，NI Yuan-ying*
FOOD SCIENCE . 2010, (20): 67 -71 .  DOI: 10.7506/spkx1002-6630-201020014