Application of Ultrasonic Technology to the Enzymatic Hydrolysis of Paphia undulata Muscle
CHEN Chun-xin1，SUN Hui-li2，WU Jia-hui1，CHEN Xin1，CHEN Zhi-gang3，CHEN Xiao-gang1
FOOD SCIENCE . 2010, (20): 152 -158 .  DOI: 10.7506/spkx1002-6630-201020031