Optimization of Acid Hydrolysis of Agar by Response Surface Methodology
YANG Xian-qing1,LIU Gang1,2,QI Bo1,LI Lai-hao1,HAO Shu-xian1,DIAO Shi-qiang1
FOOD SCIENCE . 2010, (20): 173 -177 .  DOI: 10.7506/spkx1002-6630-201020035