Preparation and Stability of Folic Acid Liposomes
TONG Gui-hong，LIU Cheng-mei*，LIU Wei，YANG Shui-bing，LIU Wei-lin，YIN Ting-ting，ZHENG Hui-juan
FOOD SCIENCE . 2010, (20): 178 -182 .  DOI: 10.7506/spkx1002-6630-201020036